{
  "id-zmienna": 97,
  "nazwa": "Catering facilities in tourist accommodation establishments",
  "nazwa-skrocona": "Catering facilities in accommodation establishments",
  "tagi": [
    {
      "id-tag": 46,
      "nazwa-tag": "catering"
    },
    {
      "id-tag": 57,
      "nazwa-tag": "restaurant"
    },
    {
      "id-tag": 64,
      "nazwa-tag": "bar"
    },
    {
      "id-tag": 6955,
      "nazwa-tag": "catering establishment"
    },
    {
      "id-tag": 7022,
      "nazwa-tag": "meal"
    }
  ],
  "pojecia": [
    {
      "id-pojecie": 245,
      "nazwa-pojecie": "Tourist accommodation establishment",
      "definicja": "<p>\n\tAny facility that regularly or occasionally provides overnight accommodation for tourists.</p>\n",
      "data-poczatku-pojecie": "1999-07-01",
      "data-konca-pojecie": "9999-12-31"
    },
    {
      "id-pojecie": 300,
      "nazwa-pojecie": "Catering establishment",
      "definicja": "<p>\n\tPermanent and seasonal catering establishment or outlet, the scope of activity of which is the preparation and sale of meals and beverages for on-site and take-out consumption.</p>\n",
      "uwagi": "<p>\n\tCatering establishments are divided into: - establishments available to all consumers; - establishments addressed to specific consumer groups. Catering establishments can be operated, among others, within: hotels, motels, inns, hostels, camp sites, boarding houses, recreation centres and other places of temporary stay as well as rail-coaches within a train and on passenger ships. Mobile retail sales points are not treated as catering establishments.</p>\n",
      "data-poczatku-pojecie": "1999-07-01",
      "data-konca-pojecie": "9999-12-31"
    }
  ],
  "wyjasnienia-metodologiczne": {
    "wyjasnienia-metodologiczne-tresc": "<p>\n\tCatering establishments in tourist accommodation establishments include all catering facilities and outlets located on the premises of a given tourist accommodation establishment. Catering facilities also include cafes, wine houses, beer halls, canteens, etc.; catering outlets also include fry houses, drink bars, ice cream parlours and snack-bars. Since 2004, a group of “other hotel establishments” and a “school youth hostel” have been introduced, and since 2009 – “hostels”. Data concern establishments with 10 or more bed places (since 2010 including rooms for guest and agritourism lodgings). In the years 2003-2009, the data concerned tourist collective accommodation establishments.</p>\n",
    "notki": []
  },
  "przekroje": [
    {
      "id-przekroj": 153,
      "nazwa-przekroj": "Poland; Type of the catering facilty; Type of tourist accommodation establishment",
      "szereg-czasowy": "2003 - 2025",
      "id-czestotliwosc": 1,
      "nazwa-czestotliwosc": "Year",
      "aktualizacja-ostatnia": "2026-03-20",
      "aktualizacja-kolejna": "2027-02-23"
    },
    {
      "id-przekroj": 182,
      "nazwa-przekroj": "Poland, voivodeships; Type of the catering facilty",
      "szereg-czasowy": "2003 - 2025",
      "id-czestotliwosc": 1,
      "nazwa-czestotliwosc": "Year",
      "aktualizacja-ostatnia": "2026-03-20",
      "aktualizacja-kolejna": "2027-02-23"
    }
  ],
  "zestawy": [
    {
      "id-zestaw": 162,
      "symbol-zestaw": "KT-1",
      "nazwa-zestaw": "report on the occupancy of the tourist accommodation establishment",
      "id-gestor": 35,
      "nazwa-gestor": "Statistics Poland"
    }
  ],
  "badania": [
    {
      "id-badanie": 130,
      "symbol-badanie": "1.30.03",
      "temat-badanie": "Tourist accommodation establishments and their occupancy"
    }
  ],
  "akty-prawne": [
    {}
  ],
  "jednostki": [
    {
      "id-jednostka": 39,
      "nazwa-jednostki": "Statistical Office in Rzeszów"
    }
  ]
}